Homemade tomato sauce at home, you can get it in 1 hour, without any additives, and it will not be bad for half a year

The homemade tomato sauce at home is not the same flavor as the one bought, and I personally feel that it is better to make it at home.

Homemade tomato sauce

【Ingredients Required】

Tomatoes, water, salt, sugar, garlic, ginger, a little onion, white vinegar (if you don't think it's sour, you can put an appropriate amount), slightly spicy pepper noodles.

A little clove and cinnamon were also put to taste.

Here, garlic, ginger and onions will be more delicious if you put them, just put a little onion, don't put them if you don't like them, in fact, you can't taste the onion flavor if you put it very little; If the tomatoes themselves are sour, the white vinegar is omitted; The chili noodles are basically not spicy, you can put a little bit of it, you don't need to put it if you don't like it, this can be adjusted according to your taste.

【Production process】

Step 1: Prepare the red and beautiful tomatoes, wash them and peel them without peeling, unless you feel that there are pesticide residues on the skin.

Step 2: Cut the tomatoes into cubes, not very chopped, just like the one shown below.

Step 3: Add a few cloves of garlic, a little ginger, and half an onion. As mentioned earlier, even if you want to put onions, you can put a little bit of it, and it's okay not to put it.

Step 4: Add a little water to the pot, bring the pot to a boil, turn to low heat, cover the pot and simmer for 20 minutes.

Step 5: When the time is up, turn off the heat, let it cool, and pick out the harder things.

At this time, it can be seen that the tomato sauce has been boiled into a thick state, which is very rotten.

Step 6: Pour into a juicer or blender and squeeze until fine.

If anyone has a better way to make it puree, please leave a message in the comment area for everyone's advice.

Pour it out and see the effect, that's what it looks like. However, there is some rough slag inside.

Step 7: Do it well and filter it. When straining, stir in a circular motion in a colander with a rice spoon, and the tomato sauce will easily run down.

Step 8: Pour it back into the pot, add an appropriate amount of salt, white sugar, a little slightly spicy chili noodles, if it is not sour, you can also add a little white vinegar, turn on the heat, stir while boiling over low heat for 15 minutes.

Eventually, when it has reached this thick state, you can turn off the heat. Wow, this color still looks pretty good, doesn't it?

Step 9: Cool thoroughly, put it in a sterilized glass container, close the lid tightly, and send it to the refrigerator to refrigerate.

It won't be bad for a few months, just eat and take it as you go, and remember to cover it every time.