The bean paste steamed bun is a small one, suitable for children to eat, one bite at a time

The small steamed buns with bean paste, a small one, one bite for the child, and one plate can be eaten all. The most important thing is that the content of bean paste is small, and it will not taste so sweet and greasy!

Ingredients

250 grams of flour, 3 grams of yeast, 140 grams of water, 1 teaspoon of sugar, and an appropriate amount of bean paste.

method

【Step 1】

To prepare the flour, dissolve the yeast in warm water at about 35-40 degrees Celsius, then pour in the flour and stir it with chopsticks to form a flocculent.

[Step 2]

Then and into a smooth dough, the water absorption of various types of flour is different, if it is a little sticky, you can add an appropriate amount of flour until it is kneaded smoothly and non-sticky.

【Step 3】

Put warm water into the pot and ferment the dough until it is twice as large as a honeycomb.

【Step 4】

Continue to knead the dough, exhaust it, knead it until smooth, press it into a dough shape, and then add a strip of bean paste, and you don't need too much bean paste to make small steamed buns with bean paste.

【Step 5】

Then roll up the dough and finally cut it evenly into small pieces.

【Step 6】

The cut dough is as shown in the picture, cover with plastic wrap or put on the pot without turning on the heat, and continue to ferment for about half an hour.

【Final Step】

Pot with cold water, steam for 20-30 minutes, the bean paste small steamed buns are good, let's eat!

Tips:

1. Different flours absorb different amounts of water, and the water can be added slowly until it is properly kneaded into a smooth dough, which is non-sticky and non-sticky.

2. You don't need too much bean paste to make small steamed buns with bean paste, just a small strip, and too much will be greasy.