The new way to eat the home-cooked delicious "ants on the tree" is simple and delicious, not lump and non-sticky, and you still want to eat after eating

Today, I used vermicelli to make a meal for my family, which is very fragrant and delicious as a staple food!

Here's how I made it:

1. Soak the vermicelli in warm water and clean it.

2. Put it in a pot and cook, remove it and put it in cold water, so that the fried vermicelli is not easy to stick.

3. Cut some minced meat, add an appropriate amount of light soy sauce, shredded ginger, lemon juice or cooking wine to the minced meat, mix evenly, and marinate for 15 minutes.

4. Prepare some minced garlic and chopped green onions.

5. Add an appropriate amount of oil to the pot, pour in the minced meat and stir-fry, add the minced garlic, and fry until the minced meat changes color. Friends who like spicy food can add some millet spicy stir-fry.

6. Add the vermicelli, add an appropriate amount of salt, light soy sauce, bean paste, and sugar and stir-fry evenly.

7. I added some olive vegetables to it today, and it tasted very good.

8. Add chopped green onions, stir-fry evenly and then get out of the pot.

Vermicelli is particularly delicious, and friends who like it can try it!