The mango glutinous rice balls that children love can be made in just 40 seconds in a microwave oven!

Glutinous rice balls are one of the favorite snacks of many children, but many mothers don't know how to make them, in fact, it is really super simple, all you need is a microwave oven.

First of all, we prepare the ingredients: 150g glutinous rice flour, 40g sugar, 40g corn starch, 250g milk, 20g liquid butter, 20g milk powder, and an appropriate amount of shredded coconut.

After the ingredients are ready, you can start to make it, first mix the glutinous rice flour, sugar, corn starch, milk butter, and milk powder until there is no graininess, and then we put the stirred glutinous rice flour in the microwave and heat it for 40 seconds, then take it out and continue to stir, and then put it in the microwave for 40 seconds. At this time, the glutinous rice flour is already translucent.

Then set the glutinous rice flour aside to cool and let it solidify. While we wait, we can cut the mango into cubes and wait until the glutinous rice balls can wrap around the size.

Then put the mango pieces into the glutinous rice balls that have cooled down and wrap them.

After wrapping, roll a few laps in shredded coconut and cover it with shredded coconut. Such a mango glutinous rice cake is ready! Then all the glutinous rice balls are made according to this method.

Doesn't it look super delicious? Hurry up and give your kids a taste of healthy and delicious mango glutinous rice balls!