No need to roll the skin, a glass of water and a bowl of potato starch can make shrimp crystal buns!

Does a crystal bag look hard to make? Actually, it's not, just use potato starch, and don't even need to roll the skin, let's take a look.

We prepare 300 grams of potato starch, 300ml of boiling water just boiled, and then add a small amount of it many times, so that the starch can be scalded more evenly.

When it is stirred into granules with almost no dry flour, we knead the dough while it is hot for more than 15 minutes, knead it into a smooth dough, cover it with plastic wrap and seal it and let it rest for 15 minutes.

Then we prepare the filling: 200 grams of pork filling, shrimp, corn peas, a total of about 100 grams, which can be adjusted according to your taste.

Then we remove the shrimp from the shrimp line, wash and chop and put it in a bowl, then add corn, a little carrot and green onion and ginger, if you don't like it, you can leave it out.

Then add pepper, light soy sauce, oyster sauce, salt and cooking oil and stir well and set aside.

Next, knead the awakened dough until soft, knead it into long strips, cut it into 15-20 pieces of dough, and then cover the cut dough with plastic wrap to prevent it from drying out.

Then roll the dough round and flatten, and then use a knife to press it thinly and evenly in all directions. It is faster to use a knife than a rolling pin.

Then we wrap the filling, the thumb of the right hand does not move, so that the bun is good-looking, this dough is very tough, so there is no fear of pinching.

The wrapped bun is topped with a little corn kernels and peas, which makes it even more beautiful.

Bring the water in the steamer to a boil and then put in the steamed buns, which can reduce the steaming time and maintain the tender taste of the shrimp, cover and steam over high heat for 8 minutes. If the buns are mostly steamed, steam for two minutes.

When the lid is opened, you can see that the skin of the bun quickly becomes transparent after being cold, the skin is soft and tough, and the filling is very fresh and smooth. It tastes better when it cools slightly.