Make your own old-fashioned crispy cake without a drop of water, learn this recipe and never have to go to the cake shop again

The old-fashioned crispy cake uses the method of beating the whole egg, which is more time-consuming than the method of splitting the eggs, so you should be a little patient, and pay attention to a few other things, first, the inner cylinder of the kitchen machine should ensure that it is waterless and oil-free, so that it can be beaten faster. Second, after pouring cooking oil, there will be more or less defoaming, which is also a normal phenomenon.

Don't do too much at one time, the amount of formula can be about 12, you can't eat it all at once, you can seal and preserve, you can eat it for three days, it won't deteriorate, when you just finish it, the outer skin is crispy, and the inside is softer, but after sealing and preserving, the outer skin will not be crispy, so it is best to eat it while it is hot. Learn this recipe, you don't have to go to the cake shop to buy cakes in the future, you make it yourself, there are no additives, and your family can eat it more assured.

Old-fashioned crispy cake

Ingredients: 4 eggs, 75 grams of sugar, 120 grams of cake flour, 30 grams of corn oil, and an appropriate amount of white sesame seeds.

Directions:

1. Beat the eggs into the kitchen machine, make sure that the inner cylinder of the kitchen machine should be waterless and oil-free, so that the eggs can be better beaten, add sugar, start the kitchen machine, and beat until the eggs will not disappear immediately.

2. Sift in low-gluten flour, the flour has been sifted, and the taste can be more delicate without hard bumps.

3. Stir evenly, do not over-stir in circles, so as not to gluten the flour and affect the taste of the cake.

4. Add corn oil again, continue to mix evenly

5. To make puff pastry, add the same amount of corn oil to the flour, stir evenly, and spread the puff pastry in the mold, so that the cake will not stick to the mold and is easy to demold.

6. Pour the cake batter into the mold, you can use the spoon to pour the batter directly into the mold, and it can be full. You can also pour the batter into a piping bag or cup, then pour it into a mold and sprinkle white sesame seeds on the surface.

7. Preheat the oven to 175 degrees, bake the middle layer up and down for 25 minutes, and you can demold it immediately after baking.