Homemade crispy chocolate ice cream, the whole process is explained in detail, and the bite is crunchy, which is better than the one you bought

Today I will teach you to make homemade crispy ice cream, which is ten times more delicious than buying outside, and the production process is very simple, but the taste is super good! Delicate and soft without ice residue, you will fall in love with it once you eat it! Self-made clean and hygienic without additives!  

【Steps】

1. First prepare a clean oil-free basin and beat 3 eggs, slightly larger

2. Separate the egg whites and yolks, use only the part of the egg yolks, and the egg whites can be kept for stir-frying

3. Add 20 grams of sugar, the amount of sugar can be adjusted according to your own taste

4. Pour in 15 grams of pure milk, the amount of milk I use is relatively small, you can add about 15 grams

5. Pour into the pot and heat it over minimal heat, stirring constantly to prevent the pot from sticking

6. Stir until this state, which means that the egg yolk is cooked, let it cool and set aside

7. Prepare another 250 grams of whipping cream, which must be refrigerated before use, so that it can be better whipped

8. Add 20 grams of sugar

9. Blast the whipping cream, about 2 minutes, until this state of small sharp corners appears

10. Take a part of the whipping cream and put it in the egg yolk paste and mix well

11. Stir until this state is OK

12. Then pour back into the cream basin

13. Continue to stir evenly, just stir until it is more delicate and thick

14. Add a little cocoa powder or matcha powder, if you don't like it, you can not add it

15. Stir the cocoa powder evenly

16. Prepare the mold of the sorbet, put the cream paste into the mold, just like this, shake it lightly a few times, the plane is smoother, close the lid of the mold, and put it in the refrigerator to freeze for at least 3 hours

17. When the time comes, the sorbet is frozen like this, and we just need to demould the sorbet

18. Put the sorbet in the chocolate sauce and dip it to make the surface fully covered with chocolate sauce

19. Pick it up for 3 seconds to solidify, you can eat, freeze for a while to taste better, you can also sprinkle some nuts in the chocolate sauce, I put melon seeds, stir well, it will be more delicious

Wrapped in a generous chocolate sauce and served with salty nuts, a bite is absolutely satisfying! The crispy chocolate ice cream is ready, it looks delicious, the skin is particularly crispy when you bite into it, with the sweetness of chocolate, and the salty aroma of melon seeds, the inside is delicate and soft, there is no ice residue, and you can make it safe and delicious