Share a few special dishes that can be made at home, the method is simple, delicious and delicious!

Cumin chicken breast

Ingredients:

1 piece of chicken breast, light soy sauce, dark soy sauce, cooking wine, chili powder, cumin powder, sesame seeds, oyster sauce, oil, salt, ginger, green onion

Method:

Step 1: Wash the chicken breast and cut it into small strips, put it in a bowl, add green onion and ginger, light soy sauce, dark soy sauce, cooking wine, oyster sauce and salt and marinate for 10 minutes. Mix the chili powder, cumin powder, and sesame seeds well and set aside.

Step 2: Add a little oil to the pot, add the marinated chicken strips, fry until browned on both sides, sprinkle with the mixed seasonings and mix well.

Fried chicken fillet

Ingredients:

Chicken breast, garlic, ground black pepper, cornstarch, cumin powder

Method:

Step 1: Wash the chicken breast and cut it into strips, add salt, oyster sauce, garlic and black pepper and marinate for about 20 minutes.

The second step, after pickling, add cornstarch to grasp and mix evenly, pour oil into the pot, fry the oil at a temperature of 6 into a hot pan, and fry until the surface is golden and take out.

The third step is to fry again and sprinkle with cumin powder.

Stir-fried meat with bitter gourd

Ingredients:

Lean meat, bitter gourd, starch, millet pepper, garlic

Method:

The first step is to cut the lean meat into thin slices, slice the bitter gourd, mince the garlic, and cut the chili pepper for later use.

Step 2: Add water, light soy sauce, dark soy sauce, salt, starch and oil to the lean meat and marinate for 10 minutes.

Step 3: Put a little oil in the pan, pour in the lean meat and cook it out. Leave the bottom oil and garlic in the pot and stir-fry until fragrant, pour in chili peppers, green onions, add bitter gourd and stir-fry the meat, add light soy sauce, salt chicken essence, and oyster sauce and stir-fry evenly.

Stir-fried meat with chili

Ingredients:

Lean meat, green peppers, starch, garlic

Method:

Step 1: Cut the lean meat into thin slices and cut the peppers for later use.

Step 2: Add water, light soy sauce, dark soy sauce, salt, and starch to the lean meat. Add oil and marinate for 10 minutes.

Step 3: Put a little oil in the pan, pour in the lean meat and cook it out. Leave the bottom oil and garlic in the pot and stir-fry until fragrant, pour in the green pepper and stir-fry, add the fried meat, add cooking wine, salt chicken essence, light soy sauce, and oyster sauce and stir-fry evenly.