In the summer, when you have no appetite, the chef teaches you an appetizing and delicious mixed dish, which is fresh and refreshing, sweet and sour, and slightly spicy

 

Material:
100 grams of cherry radish, 1 white onion, 100 grams of bitter chrysanthemum, 1 cucumber, 30 grams of soaked black fungus, 100 grams of fried peanuts, appropriate amount of cold boiled water.

Seasoning:
30 grams of clear oil, 10 grams of sesame oil, 5 grams of garlic, 2 grams of dried chili peppers, 35 grams of light soy sauce, 40 grams of balsamic vinegar, 30 grams of sugar.
Method:
1. Put the pot on the heat, add an appropriate amount of water, and blanch the fungus in the pot;

2. Remove the fungus that has been boiled in water, and let it cool in cold boiled water for later use;

3. Tear the washed bitter chrysanthemum by hand and put it on a plate for later use;

4. Cut the onion into pieces and put it on a plate;

5. Break the cucumber and cut it into sections.

6. Chop or slice the cherry radish and put it on a plate;

7. Place the overcooled fungus on top of the vegetables;

8. Finally, sprinkle the fried peanuts on a plate;

9. Break and chop the garlic and put it in a bowl;

10. Add a little dried chili to the bowl;

11. Pour in an appropriate amount of piping hot oil;

12. Immediately add 35g light soy sauce;

13. Then add 40 grams of balsamic vinegar, 30 grams of sugar, and 10 grams of sesame oil;

14. After stirring well, pour the juice on top of various vegetables;

15. Mix all kinds of vegetables and juices well and serve.

▲Chef's tip:
1. You can choose your favorite vegetables according to your personal preference.
2. It is best to soak the fungus on the same day, and eat it on the same day, the fungus that has been soaked for too long is easy to breed bacteria, especially in summer, try not to eat.
3. Onions are recommended to choose white-skinned onions, because white-skinned onions are crispier and sweeter than red-skinned onions, and the meat is thick and juicy, which is more suitable for cold salad. Red-skinned onions have a stronger spicy flavor and are more suitable for sautéing.
4. If you don't eat chili peppers, just burn oil and pour it on top of the garlic paste.