A few easy-to-learn and delicious home-cooked meals that the family likes to eat

【Stir-fried bean curd with vegetarian vegetables】

Ingredients

Ingredients: Yuba

Ingredients: pork, fungus, celery, green and red peppers, carrots

Seasoning: minced green onion, ginger and garlic, salt, cooking oil, light soy sauce, dark soy sauce, Sichuan pepper powder,

method

Wash the celery and cut it from the middle, then cut it into sections, cut the green and red peppers into small pieces, cut the carrots into slices, soak the fungus and wash it for later use.

Cut the soaked yuba into sections, and then cut a little shredded pork to borrow a taste.

Boil the water, blanch the bean curd and fungus for two minutes, drain and set aside.

Heat the oil, add the shredded meat and stir-fry evenly, then add a little dark soy sauce, add an appropriate amount of chopped green onions, ginger and garlic and a small spoon of Sichuan pepper powder and stir-fry until fragrant.

Add celery, carrots, green and red peppers and stir-fry evenly, then add yuba, fungus, an appropriate amount of salt, a spoonful of light soy sauce and stir-fry evenly to taste.

【Stir-fried leek with fresh mushrooms】

Materials

Fresh mushrooms, leeks, cumin, chili flakes, dried chili peppers, white sesame seeds, Lao Gan Ma, salt, chicken essence, sugar

method

First of all, wash the fresh mushrooms and tear them into small pieces, and wash the leeks and cut them into sections.

Blanch the fresh mushrooms in medium water for two minutes, remove and set aside.

Heat the oil in the pot, add an appropriate amount of cumin, chili flakes, dried chili peppers, and white sesame seeds over low heat to fry the fragrance and stir-fry the red oil.

Add a spoonful of Lao Gan Ma and blanched fresh mushrooms and stir-fry evenly, then add an appropriate amount of salt, chicken essence and sugar to taste, and then add the leek segment and stir-fry evenly to get out of the pot and put on the plate.

【Oil-consuming baby cabbage】

Materials

One baby cabbage, five cloves of garlic, two millet peppers, two spoons of light soy sauce, two spoons of oil, half a spoon of dark soy sauce, half a bowl of water starch, a little chopped green onion, an appropriate amount of salt, sugar, and cooking oil

method

Wash the baby cabbage and cut it vertically, cut the garlic into minced pieces, and cut the millet into spicy rings for later use.

Bring water to a boil, add a little salt and cooking oil, then add baby cabbage and cook for two minutes, remove the water, and put it on a plate.

Heat the oil, add chopped green onions, minced garlic and millet pepper to stir-fry until fragrant.

Add two spoons of light soy sauce, two spoons of oil, a little dark soy sauce to adjust the color and stir-fry until fragrant, then add half a bowl of water and bring to a boil.

Add a little water starch to thicken, an appropriate amount of salt and a little sugar to taste, then boil the soup until thick, and turn off the heat.

Pour the boiled soup over the baby cabbage.

【Enoki mushroom roll with pepper】

Materials

Green pepper, enoki mushroom, minced garlic, light soy sauce, oil, sugar, starch, cooking oil

method

Remove the green pepper and cut it into sections, remove the root of the enoki mushroom, and wear them separately for later use.

Sauce mixing: Add 1 tablespoon of light soy sauce, 1 tablespoon of oil, half a tablespoon of dark soy sauce, half a tablespoon of sugar, 1 tablespoon of starch, half a bowl of water to an empty bowl, and stir the sauce well.

Put the green pepper enoki mushroom rolls in a pan and fry them until they are tiger skin-like and set aside.

Put oil in the pot, add minced garlic and stir-fry until fragrant, then pour in the fried green pepper enoki mushroom rolls, then pour in the prepared sauce and simmer for five minutes to taste.