In the summer heat, a refreshing and fire-dispelling small cold dish will bring you cold bitter gourd

Ingredients preparation: Prepare a bitter gourd

Step 1: Change the knife to remove the gourd.

Step 2: Boil the oil and salt in the water, so that the blanched bitter gourd is more green.

Step 3: Blanch for 10 seconds and remove from the pot.

Step 4: Seasoning Ingredients: minced garlic, millet spicy, coriander, onion.

Step 5: A small amount of light soy sauce to extract the flavor, add some peanuts. Stir well

Delicious and ready to eat