Cantonese people make this fish, without adding a drop of water, the more baked it is, the more fragrant it is, fragrant and delicious, so delicious

Grass carp in hand, recipe I have. Today we are going to make a casserole baked fish belly, let's take a look at the specific method:

Ingredients: 3 grass carp belly about 600 grams, 10 shallots, 10 garlic cloves, 30 grams of ginger, 30 grams of soybean paste, 10 grams of oyster sauce, 3 grams of salt, 2 grams of pepper, 30 grams of peanut oil, 10 grams of starch, 30 grams of Huadiao wine

Method:

1. CUT THE GRASS CARP BELLY INTO PIECES ALONG THE BONE SPURS, ABOUT 3CM WIDE. It is cut along the bone spur, which is more convenient when eating.

2. Then grasp the fish belly evenly with soybean paste, oyster sauce, salt, pepper, peanut oil, and then add a spoonful of starch to grasp it evenly again and marinate for 30 minutes, so that the fish belly can fully absorb the sauce.

3. Add peanut oil to the casserole, and when the oil is warm, put the prepared shallots, garlic, and ginger in and fry (cut the ginger into pieces).

4. After the ingredients are fried, you can turn down the heat first, and then stack the marinated fish pieces on top of the ingredients, and try to spread them flat, so that the fish pieces are heated evenly and are easy to cook.

5. After the fish pieces are laid, pour Huadiao wine on the side of the pot wall, cover the pot and bake over medium-low heat for 5 minutes, without opening the lid in the middle.

When 6 or 5 minutes is up, open the lid, put a small handful of celery, cover the pot again, pour Huadiao wine on the edge of the lid, and bake for another 1 minute.

7. Particularly delicious and tender shallot casserole baked fish belly, friends who like it can try it.

Tips:

1. There are only a few large bones in the belly of the fish, and there are no small bone spurs, so it is especially suitable for children or the elderly.

2. Before baking, the fish belly needs to be marinated with seasonings for more than 30 minutes to absorb the flavor.

3. If there are no shallots, you can replace them with small onions and cut them in half.