Cold potato and eggplant, a super appetizing artifact for rice, refreshing and delicious

Ingredients: eggplant, potato, light soy sauce, soy sauce, oyster sauce, green onion, coriander, millet spicy, chili oil, sakoyuan cooked sauce.

Steps:

Step 1: Finished product drawing.

Step 2: Wash the appropriate amount of eggplant potatoes, peel the potatoes, slice them, steam them on high heat, and cool them thoroughly.

Step 3: Tear the eggplant, squeeze out the water and pour it out, crush the potatoes into a puree, and pour them into a container.

Step 4: Adjust the sauce, appropriate amount of soy sauce, chili oil, light soy sauce, green onion, millet spicy, oyster sauce, appropriate amount of cooked sauce of Xiangyuan, and mix the sauce.

Step 5: Appropriate amount of coriander, pour the juice, mix well, and serve.