The delicious method of cornmeal is sweet and fluffy, suitable for all ages, and the coarse grains are finely made, delicious and nutritious

Corn is one of the most popular foods among the people, and in the United States and some other developed countries, corn has been listed as the first health food among cereal foods, known as the "golden crop".

Today, I use cornmeal to share with you a delicious cornmeal cake, coarse grains are finely made, delicious and nutritious, suitable for all ages!

Here's how I do it:

1. Use 100 grams of boiling water, add a small amount to 100 grams of cornmeal many times, and the cornmeal scalded with boiling water has a more delicate taste.

2. After the cornmeal is warmed, add 3 grams of yeast, 30 grams of sugar, beat an egg, add 200 grams of flour, 50 grams of warm water, 10 grams of cooking oil, and mix well.

3. Add the chopped red dates cut in advance, or you can put in the dried fruits you like and knead evenly.

4. Put the dough on the cutting board, knead it slightly for a while, and arrange the large thick cakes that are rectangular, or they can be arranged into circles.

5. Put it in the steamer, let it rise through warm water, and the water temperature can be controlled at about 35 degrees.

6. Wait until the volume is significantly expanded, turn on the high heat and steam for 30 minutes, turn off the heat and simmer for another 5 minutes.

7. Put it on the board and cut it into the shape you like and start eating.

Cornmeal is delicious and nutritious, suitable for all ages. If you like it, you can try it and make it for your family!