In autumn and winter, the lungs are nourished and moisturized, and the white fungus pear is fluffy and soft, and adults and children love to eat it

Today I use Sydney and white fungus to make a sweet and fluffy, delicious and moisturizing hair cake, the weather is cold, the fruit is too cold, the children do not want to eat, I make them into pasta, adults and children like it.

Here's how I do it:

1. Clean the white fungus soaked in advance, peel and cut the pears into pieces, put them into the wall breaker together, add an appropriate amount of water, and beat them into juice for later use.

Add 3 grams of yeast and 20 grams of sugar to 2,300 grams of flour, if you like sweetness, you can add a little more sugar, 320 ml of white fungus pear juice, slowly add it to 300 grams of flour, and stir it into such a viscous paste.

3. When the weather is getting cooler, add an appropriate amount of warm water to the steamer, the water temperature does not exceed 35 degrees, and the water temperature is too hot, and the yeast will lose its activity. Cover the batter with warm water and let it rise, so that it can rise faster.

4. The volume is significantly expanded, and the internal honeycomb structure is good. Stir well to combine.

5. Pour the batter into the mold, seven minutes full, you can put some dried fruits you like as a decoration, cover the lid and wake up in warm water for 10 minutes, and the water temperature should not exceed 35 degrees.

6. After 10 minutes, turn on the high heat and steam for 30 minutes, turn off the heat and simmer for another 3 minutes.

The nutritious and delicious white fungus pear hair cake is ready, the white fungus soup is tired of drinking, or the weather is cold and you don't want to eat too cold fruits, you can try to do this, adults and children like to eat, fluffy and soft, really delicious!