These three things are indispensable for adjusting the dumpling filling, and the dumplings made are fragrant and delicious, and they will be finished on the table

 If you want the dumpling filling to be delicious, you can't do without these three things 

The first thing: put "water" into the dumpling filling, not the water you usually drink, pepper water or green onion and ginger water, pepper water can not only remove the fishy, but also make the meat filling more delicious and delicious, there are also skills when mixing pepper water, stir clockwise, and add it many times

The second way: when mixing the dumpling filling, add one or two eggs, which can increase the smooth and tender taste of the meat filling, and make the dumpling filling not loose and more nutritious in the process of cooking dumplings

Third, whether it is meat dumplings or vegetarian dumplings, they are inseparable from oyster sauce, adding some oyster sauce in an appropriate amount can remove the fishy smell of meat, and can also play a role in increasing freshness and fragrance

Ingredients: Dumpling skin, pork, white radish, Sichuan pepper water, green onion and garlic, salt, light soy sauce, oyster sauce

[The production steps are as follows]

1. Wash and peel the radish, rub it into shreds with a tool, add an appropriate amount of salt to grasp and mix evenly, marinate for about ten minutes, marinate the juice, and then pinch the shredded radish with your hands, there is too much water, which is not conducive to the later wrapping

2. Cut the pork ginger into minced pieces and put them in a relatively large bowl, which is better to operate

3. Add a little salt and mix well, then add pepper water several times, the ratio of pork and pepper water (three to one)

4. Add light soy sauce, oyster sauce to taste, and finally add shredded radish and chopped green onion and mix well, and the filling is ready

5. Take a dumpling wrapper, put the filling, remember to wipe some water on the edge of the dumpling wrapper, the dumpling wrapper you bought is relatively dry, so that it is easy to glue and wrap it into your favorite shape

6. If you can't finish eating, you can put it in the crisper box, put it in the refrigerator for storage, and take it as you eat, which is also very convenient!

7. Boil water in a pot, add a little salt, the dumplings are not easy to boil and break the skin, put in the dumplings, three open dumplings and two open noodles, point water twice during the period, and cook until it floats

Remove it and go, serve with a dipping sauce (chili oil, light soy sauce and vinegar)