The simplest way to make preserved egg and lean porridge, remember 2 points, the porridge is fragrant and smooth, and the steps are detailed

 

Preparation of ingredients

Rice, lean meat, preserved eggs, chives, lettuce, ginger

Ingredients preparation

Salt, chicken essence, pepper, sesame oil, peanut oil, cooking wine, starch

1. The first part prepares rice according to the number of people in the family, then washes it with water, adds a spoonful of salt and a little peanut oil, stirs evenly and pickles for more than half an hour, and the porridge cooked with pickled rice is particularly smooth

2. The second part is to boil the water first and then boil the pickled rice in the pot, boiling the rice under the water so that the porridge can be quickly boiled thick, after the rice is in the pot, stir it with a spoon to prevent the rice from touching the bottom of the pot, and then slowly boil it over low heat, it takes about ten minutes

3. In the third part, cut the lean meat into thin slices when boiling porridge, peel the preserved eggs and chop them, clean the lettuce and cut them into shreds, peel and slice the ginger, cut the chives into chopped green onions, and cut them all for later use

4. Add a few slices of ginger, a little cooking wine, a small spoon of salt, a spoonful of starch, an appropriate amount of peanut oil, and a little oyster sauce to the cut lean meat, stir evenly and marinate for 10 minutes

5. The porridge is already very thick after cooking for more than ten minutes, at this time, quickly stir the lean meat into the pot with chopsticks, then put the preserved eggs in the pot, and then season, add a little salt and a little chicken essence, and an appropriate amount of pepper

6. Put the lettuce in the pot after adjusting the flavor, stir well, add a few drops of sesame oil, and eat. The preserved egg and lean porridge cooked in this way is particularly fresh and fragrant, the lean meat is tender, the preserved egg Q bomb, the taste is delicious, and friends who like to eat preserved egg and lean porridge remember to try it!