A new way to eat cucumbers, add a bowl of flour, roll and steam, fragrant and soft, really delicious

The new way to eat cucumbers, not cold, not fried, add a bowl of flour, a roll and a steam, fragrant and soft, really delicious, let's take a look at the practice, like it, do it with a piece.                                           

——[Two-color pasta roll]——

Ingredients for green dough: 80 grams of cucumber juice, 160 grams of flour, 2 grams of yeast

Ingredients for white dough: 80 grams of water, 160 grams of flour, 2 grams of yeast

[Here's how]:

Step 1: To make the green dough first, peel off the cucumber skin, add a one-to-one amount of water, put it in a food processor and whip it into juice, strain it, and take 80 grams of cucumber juice

Step 2: Add yeast to the cucumber juice, mix well until the yeast melts, then add flour, stir with chopsticks to form a dough flocculent, and then knead the dough into a smooth dough

Step 3: Knead the white dough with the same procedure, knead well, cover the two doughs with plastic wrap and let loose for 10 minutes

Step 4: After 10 minutes, sprinkle some dry powder on the cutting board to prevent the dough from sticking, and roll out the dough sheet with a rolling pin of similar size, thickness and length

Step 5: As shown in the figure, put the blue dough at the bottom, put the white dough on the top, press 2/3, 1/3 of the vacant place, poke some small round holes, it is troublesome, this step can be omitted

Step 6: After the round hole is kneaded, fold the two dough sheets in pairs, roll them up from the end of the hole to form a long strip, and cut it into small pieces with a knife

Step 7: Put oil paper on the anti-stick, no oil paper, brush some oil in the steamer to prevent sticking, cover the lid and ferment for 15 minutes

Step 8: After 15 minutes, turn on the heat, steam for 15 minutes, and our two-color pasta rolls are ready! The light cucumber fragrance is particularly delicate, and the tissue inside is particularly delicate

Tips:

If you want the green dough to not change color after steaming, remember to add a little baking soda, but not too much, too much will make the dough yellow, 160 grams of flour here, add 0.5 grams on it