There is milk and flour at home, and it is delicate and soft, and the milky aroma is rich, and the more you eat it, the more fragrant it becomes

There is milk and flour at home, combine them together, make a very delicious food for the family, as a staple for breakfast or dinner, and then pair it with some side dishes and nutritious rice cereal, delicious and healthy!

Today, I used milk and flour to make milk muffins for my family, which was delicate and soft, and the milk was rich.

Here's how I made it:

1, 60 grams of sugar, melt with 100 grams of boiling water. Add another 180ml of pure milk and 3g yeast and stir well. Add 200 grams of flour, 100 grams of tapioca starch and 3 grams of baking powder and stir until the batter is free.

2. Put it in a warm place to proof, now it's cold, I am proofing through warm water, so it's faster, and the water temperature can be controlled at about 35 degrees. The temperature should not be too high, otherwise the yeast will easily lose its activity.

3. The obvious expansion of the volume is good.

4. Add 20 grams of corn oil, or light-tasting cooking oil, stir and exhaust.

5. Brush the bottom and inner side of the mold with a layer of cooking oil, and put a piece of silicone oil paper on the bottom to facilitate demoulding.

6. Pour the batter into the mold, vibrate a few times to exhaust, and then sprinkle a layer of sesame seeds for decoration.

7. Put it in the steamer and wake up again for 20 minutes, after 20 minutes, turn on the high heat and steam for 30 minutes, turn off the heat and simmer for another 3 minutes.

8. Wait for it to cool down a little, then sort out the edges, and demold upside down.

9. Place it on a cutting board and let it cool.

10. Wait until it is completely cooled before cutting into pieces, so that the cut is more even.

It is sweet and soft, and it tastes very good, chewy, and my friends love to eat it.

I also took the time to make some for my parents-in-law and sent them over, and they also praised the deliciousness.

Delicate and soft, rich milky, it is really more fragrant the more you eat, friends who like it can try it!