The auspicious fortune roll of the Chinese New Year's Eve dinner, a high-value and delicious dish

Auspicious Lucky Roll 

Ingredients: 1 tofu skin, 1/2 chicken breast, 1 shallot, 2 slices of ginger, 1 egg, a little cooking wine, an appropriate amount of salt, an appropriate amount of pepper, a little sugar, 1 tablespoon of oyster sauce, 1 tablespoon of dry starch, 2 tablespoons of sesame oil, an appropriate amount of leek leaves, and a little water starch

1. Remove the fascia after washing the chicken breast, then cut it into small pieces, and cut the shallots and ginger into slices and put them in the meat grinder with the chicken breast to grind into minced meat, or you can chop it into minced meat with a knife

2. Add a little cooking wine to the minced meat to remove the smell; A pinch of salt and oyster sauce to add to the base; A drop of sugar to improve freshness; Then add an egg and an appropriate amount of dry starch to increase the viscosity of the meat filling, and stir in one direction by the way, until the meat filling is stirred up with resistance, and the amount of salt is not too much, there is a little bottom taste, and the salt is too heavy will affect the taste 

3. The stirred minced meat is completely lumped and set aside for later use 

4. Cut the tofu skin into five or six centimeters wide and thirteen to fifteen centimeters long for later use, it is recommended to choose handmade tofu skin, which is relatively thicker, the taste is more mellow, and the bean flavor is stronger 

5. After washing the leek leaves, put them in boiling water and blanch them until they become soft, and then cool them with cold water

6. Take an appropriate amount of meat filling and put it on the tofu skin, roll it up from one end, and try to roll it tighter 

7. Wrap the leek leaves around the tofu skin meat roll twice, and finally tie a knot at both ends of the leeks

8. Roll the small meat rolls in turn and set aside .

9. Add an appropriate amount of water to the pot, the amount of water can be less than a small meat roll, and then add a tablespoon of fresh soy sauce, half a tablespoon of dark soy sauce, an appropriate amount of salt and ginger slices and stir well 

10. After putting in the small meat rolls, boil the soup in the pot over high heat, turn to low heat and continue to cook for 8~10 minutes, and turn over the rolls halfway through, so that each side is heated and evenly colored, and the specific time of cooking depends on the thickness of the small meat rolls

11. After the small meat rolls are cooked, take them out and put them on a plate for later use 

12. Then add an appropriate amount of water starch and a little corn oil to the soup in the pot, stir well, and turn off the heat when the soup thickens

13. Pour the soup over the rolls

14, this high-value and delicious dish is ready, how can this auspicious dish be missing on the table of the Chinese New Year's Eve dinner, hurry up and include it on your Chinese New Year's Eve dinner menu!

Tips:

1. The chicken filling must be stirred vigorously.

2. The knot of the leek system should be tied tightly to prevent it from boiling when it is boiling.