If you want to eat bean brain and make it at home, you can get it with an egg

If you want to eat bean brain but don't want to go out and buy it, then make it yourself at home! No lactone, no brine, then it's better to use eggs.

A home-cooked recipe for egg bean brain

1. After washing 100 grams of dried soybeans, soak them in water overnight.

2. Put the soaked soybeans into the wall breaker and add 1000 grams of water.

3. Press the soy milk button and wait for the production to be completed. If you want to drink soy milk, you can drink it at this time.

If you want to eat bean brain, continue with the following steps.

4. Open the lid of the beaten soybean milk and let it dry until it is warm.

5. Knock an egg into the bowl and beat it.

6. Mix two spoonfuls of soy milk until warm with beaten eggs and stir well.

[The ratio of eggs to soy milk is usually 1:2; If it is 1:2.5, the taste will be smoother and more tender.

6. Put water from the pot, put the bowl into the pot after the water boils, cover a plate on the bowl, cover the pot and steam for 8 minutes, turn off the heat and simmer for 2 minutes, and then remove from the pot.

This is a 1:2 ratio.

This is a ratio of 1:2.5.

You can choose which texture you like according to your preference.

7. Finally, according to your own taste, put simple seasonings:

Light soy sauce, oyster sauce, coriander, and you can eat.