Stir-fried shredded pork is not tender, not flavorful, and sticky to the pan? The chef teaches you "three tricks" to make it tender and flavorful

【Green pepper shredded pork】

Ingredients: 300g green pepper, 300g tenderloin, salt, oyster sauce, light soy sauce, egg, starch, green onion and ginger water, cooking oil.

Steps:

1. Put the pork in the refrigerator and freeze it slightly, and then cut it into thin strips along the texture of the pork.

2. Rinse the shredded meat with water several times to wash out the excess blood in the shredded meat, then control the moisture, squeeze out the water and start pickling, add salt, light soy sauce and oyster sauce, stir in one direction, and then add a little green onion and ginger water to continue stirring, so that the shredded meat can completely absorb the water. Before marinating the shredded meat, be sure to squeeze out the water in the shredded meat, otherwise it will be particularly easy to depulp.

3. Then beat an egg, add an appropriate amount of starch, stir in one direction, grasp and mix evenly, add cooking oil after starching the shredded meat, mix well, and marinate for 10 minutes.

4. Heat the iron pot first, then add the cold oil, pour it out after the oil is hot, then add the cold oil, put the shredded meat into the oil temperature four percent hot, slide it with chopsticks, and remove the oil after the meat is smooth and smooth. When slipping the shredded meat, the oil temperature must be mastered, if the oil temperature is too high, the shredded meat is easy to stick, and if the oil temperature is low, the shredded meat is easy to depulp; Another point is the time to slide the shredded meat, the surface of the shredded meat can change color, and the slippery time for too long will also cause the shredded meat to taste hard.

5. Wash the green peppers, remove the stems and seeds, and cut them into thin strips.

6. Add a little oil to the wok, add chopped green onions and garlic slices to fry until fragrant, then add shredded green peppers and stir-fry, add a little salt to add the bottom flavor of the green peppers, and fry the fragrance of the green peppers.

7. Then put the smooth shredded meat into the pot and stir-fry together, add a circle of light soy sauce along the edge of the pot, stir-fry a few times, and then put it on the plate after the pan is steamed.

The shredded green pepper meat is tender, delicious and flavorful, and friends who like it remember to collect it! This recipe for stir-frying shredded pork is also applicable to stir-fried pork slices.