Eat yam like this, mix it, smooth Q bomb, one bite at a time, and you can't stop eating it

Today I will share with you a different approach to yam, the taste is also very unique, my children especially like it, almost every day during the holiday are required to do, both as a staple food, but also as a dish, cooking a pot is a meal, the entrance is smooth, chewy, delicious and nutritious, the taste is also unique, it is really a person who never gets tired of eating, let's take a look at its practice!

Ingredients: yam, green onion, garlic, coriander, millet spicy

Ingredients: light soy sauce, aged vinegar, salt, sugar, chicken essence, chili red oil

Process:

1. Wash the yam skin you bought, cut it into slices, and steam it in a pot.

2. Steam and press into a puree, add an appropriate amount of potato starch.

3. Stir well and knead into a smooth dough for later use.

4. Take an appropriate amount of dough, knead it into a small round ball, and press it with your fingers in the middle of the round ball to look like a nest.

5. Boil water in a pot, after the water boils, put in the prepared yam nest, and cook until it floats and cooks thoroughly.

6. When taking out, put it in cool boiled water to cool, and this one is more Q bomb.

7. Prepare a clean bowl, pour minced garlic and millet spicy into the bowl, then add an appropriate amount of light soy sauce, aged vinegar, salt, sugar, chicken essence, chili red oil, and stir well.

8. Pour the prepared sauce into the yam nest.

9. Add an appropriate amount of chopped green onion and coriander according to personal preference, stir well, and the delicious yam nest is ready.