The practice of beans is really enjoyable, not boiled or stewed, wrapped in layers of fillings, and the meat buns are not changed

——[Vegetable Diced Flower Roll]——

Ingredients: 400 grams of plain flour, 205 grams of water, 15 grams of sugar, 4 grams of yeast, five long beans, half of a carrot, two eggs, a teaspoon of salt, an appropriate amount of pepper, a little oil

[Here's how]:

1. Remove the head and tail of the long beans, peel the carrots, wash them, and then cut the carrots and long beans into small dices, and the diced vegetables can be converted at will

2. Put the diced vegetables into a bowl, simply adjust the flavor, add salt and pepper, stir well, and the taste should be slightly salty, because there is no taste in the dough

3. Pour oil from the pot, pour the mixed diced vegetables into it, because there are eggs, they will clump at first, and you can use a spatula to scatter until the fragrance is fried, and let it cool for later use

4. Pour the prepared flour directly on the cutting board, draw a small pit by hand, add sugar, yeast, then pour in water and stir well, leave for a few minutes, dissolve the yeast into yeast water

5. Then slowly mix the flour and yeast water with your hands from the inside to the outside until it is stirred into a flocculent shape, as shown in the picture

6. Knead the dough into a moderately soft and hard, smooth dough, knead it for a while, it will be smooth in about five to six minutes, and now the weather is so hot, don't wake up, start doing it directly

7. Sprinkle some dry powder on the dough, roll it out into a dough sheet with a rolling pin, if you want the layers to be more distinct, then don't roll the dough sheet too thin, the small circle is a little thin, and the finished product is not very distinct.

8. Put the fried filling, spread it with chopsticks, spread it evenly, roll it up from one side to form a long strip, and then cut it into the desired size

9. Prepare a frying pan, don't pour oil, put the finished flower roll into the embryo, leave a little gap in the middle, it will ferment and become bigger, cover the lid and ferment for 20 minutes

10. After fermentation, you can start the fire, fry over low heat until the bottom of the flower roll is slightly yellow, at this time you can add water to 1/3 of the flower roll

11. Cover the lid and continue to simmer over low heat until all the moisture inside is dry, and you can hear a crackling sound

The finished flower rolls are fragrant and fluffy, and there is no need to make noodles in advance, they are made and eaten, and the children who come out of the pot have eaten several in succession, and they don't change the meat buns~ haha