【Chicken breast with tomato sauce】
The ingredients required are as follows:
Chicken breast, light soy sauce, cooking wine, pepper, starch, oil, chopped green onion, green beans, corn kernels, luncheon meat
The cooking steps are as follows:
Step 1: Prepare all the ingredients and dice the chicken breasts in a large bowl.
Step 2: Appropriate amount of light soy sauce, cooking wine, pepper, starch, and set aside.
Step 3: Blanch the oil in the pan and the green beans and corn.
Step 4: Heat the oil, add chopped green onions and stir-fry until fragrant, add diced tomatoes and stir-fry the water.
Step 5: Add an appropriate amount of water, bring to a boil, add the green beans, corn, and marinated chicken breast, and cook for 5 minutes.
Step 6: Add an appropriate amount of water starch to thicken the thickener.
Step 7: Add a pinch of salt and chopped green onions before cooking. Put it in a bowl and serve! It's really delicious.
Tips:
1. Chicken breasts should be marinated in advance so that they will be more tender and smooth. 2. Stir-fry the tomatoes so that the taste is good, if you want the tomato flavor to be stronger, you can put a spoonful of tomato paste. 3. In addition to adding chicken breast, I also used to put a little diced luncheon meat, and I felt that the taste was amazing.