The fairy way to eat white radish, grab it, and you can make a delicious snack with fresh chin drops

 Today we use white radish to make a delicious snack with fresh chin drops.

【Prepare ingredients】1/2 white radish, 8 shrimps, 1 shallot, 1/2 tablespoon cooking wine, 1 gram of white pepper powder, 1 egg white, 2 grams of Sichuan pepper powder, 1/2 tablespoon cooking oil, 1/2 tablespoon oyster sauce, appropriate amount of sesame oil, appropriate amount of starch, half a spoon of light soy sauce

【Start Making】

1. Rub the white radish into shreds, add an appropriate amount of salt and marinate for ten minutes, fully marinate the water, and then dry the water

2. After washing the shrimp, add a little white pepper and cooking wine, grasp and marinate to remove the smell

3. Add shredded white radish with water, minced shallots, peppercorn powder, oyster sauce, sesame oil, cooking oil, an egg white and an appropriate amount of starch and stir thoroughly until viscous

4. Wrap the shrimp in shredded radish, wrap it into a ball, set aside the shrimp tails, and steam for 15 minutes

5. Pour the excess water into a small pot after steaming the radish and shrimp balls, if the soup is less, you can add a little water to the pot, and then put an appropriate amount of light soy sauce, oyster sauce, pepper, and a little water starch to boil into a viscous juice

6. Pour the boiled juice over the radish and shrimp balls, and sprinkle with chopped chives

7. The deliciousness of the shrimp absorbed by the radish is delicious and delicious

Tips:

1. The radish must be fully wrung out of the water, otherwise there will be too much water when peeling the shrimp balls, which will be easy to disperse, and there will be a strong radish gas

2. If you like to eat meat, you can also add meat filling to shredded radish