Lazy fast food, there are meat, vegetables and staple food, simple and appetizing, no appetite in hot weather, a bowl is really fragrant

Sometimes I don't want to fry too many dishes, and I have to match them, which is a bit nerve-wracking, especially when it's hot, and I don't want to move.

It is too suitable to make a bowl of fish fragrant knife cut noodles, fresh and appetizing, there are meat, vegetables and staple food, and it tastes too fragrant.

Here's how I made it:

1. Wash the oyster mushrooms and cut them into shreds.

2. Cut some shredded green peppers.

3. Cut some shredded carrots.

4. Add an appropriate amount of shredded ginger, salt, light soy sauce, dark soy sauce, starch to the shredded meat, then beat an egg white, mix evenly, and marinate for 15 minutes to taste.

5. Add an appropriate amount of salt, light soy sauce, dark soy sauce, balsamic vinegar, sugar, starch, and a little water to the empty bowl and stir well for later use.

6. Cook the noodles until medium-rare.

7. Remove and put into cool boiling.

8. Add oil to the pot, pour in the minced meat and stir-fry, the stir-fry time is not too long, the meat is just cooked.

9. Add oil to the pot, pour in minced garlic and stir-fry until fragrant, add shredded carrots and stir-fry for a while, then add shredded green peppers and stir-fry evenly.

10. Stir-fry until medium-rare, add the oyster mushrooms and stir-fry evenly.

11. After the oyster mushrooms are fried until soft, pour in the noodles, minced meat, minced garlic and seasoned sauce.

12. Stir-fry evenly and it will be out of the pan.

I don't know what to eat when it's hot, so I have a bowl of fish-fragrant knife noodles, which is fragrant and appetizing, and the more you eat, the more fragrant it is.

The method is simple, there are meat, vegetables and staple food, a pot is ready, everything is available, and friends who like it can try it.