Since learning the practice of chicken breast, my son eats it twice a day by name, which is crispy on the outside and tender on the inside, which is really satisfying

【Chicken cutlet】

The ingredients required are as follows:

300 grams of chicken breast, appropriate amount of breadcrumbs, a spoonful of cooking wine, a green onion, a small piece of ginger, two eggs, an appropriate amount of starch, a little pepper, an appropriate amount of tomato paste, an appropriate amount of oil, and an appropriate amount of Orleans marinade.

The cooking steps are as follows:

Step 1: Prepare all the ingredients, peel and clean the green onions, and cut the green onions. Cut the ginger into slices and set aside. Defrost the chicken breast (the one I used frozen today), take out a piece of chicken breast and slice it from the middle, do not cut it, and then unfold it, so that the chicken breast is easier to marinate and flavorful, and it is easier to cook.

Step 2: Put the chicken breast in a large bowl, add an appropriate amount of marinade, an appropriate amount of cooking wine, green onions, ginger slices, and an appropriate amount of pepper by hand. Marinate for more than 20 minutes.

Step 3: Dip the marinated chicken breast with a layer of starch and dip evenly.

Step 4: Prepare two eggs and beat them into a large bowl. Add the starchy chicken breast, then the egg mixture.

Step 5: Prepare a plate with an appropriate amount of breadcrumbs, add the chicken breast covered with egg wash, and evenly cover the breadcrumbs.

Step 6: Put oil in the pot (more oil) and heat it to the temperature of the oil that is bubbling with chopsticks, and fry the chicken breasts until golden brown on both sides!

Step 7: Cut into strips or chunks, squeeze in tomato sauce and serve!

Tip: Marinate the chicken breast in advance for a delicious and tender taste. If you want the chicken breast to be more crispy, you can re-fry it once!