Steamed dumplings are delicious and strong, delicious and delicious, and dipped in your favorite sauce to satisfy your cravings

Today I made a steamed dumpling for my family, it is delicious and strong, and the skin will not be hard when it is cold, so I will share my production method below:

Add a spoonful of salt to 1,400 grams of flour, stir well, first blanch the noodles with 110 ml of boiling water, and then use 100 ml of cold water to mix the noodles, so that the dumpling skin will not be hard when cooled. Knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes.

2. Add an appropriate amount of minced ginger and chopped green onion to the pork filling, and then use your favorite ingredients (shredded ginger, green onions, bay leaves, Sichuan pepper, star anise) to burn some hot oil and pour it into the meat filling and mix well, so that the meat filling tastes more fragrant. Add an appropriate amount of salt, light soy sauce, dark soy sauce, chicken essence, thirteen spices, and then beat in an egg and mix well.

3. Add a small amount of green onion and ginger water many times, add an appropriate amount of green onion and ginger water after adding green onion and ginger water each time to stir up, about two or three times, and then pour in chopped celery and stir well.

4. Knead the awakened dough evenly and divide it evenly.

5. Roll out each piece of dough into a dumpling wrapper.

6. Add the filling and wrap it to your liking.

7. Put the wrapped dumplings into the steamer, and apply a thin layer of cooking oil to each dumpling, so that the steamed dumpling skin will not be dry and hard.

8. After the water is boiled, steam for 20 minutes.

The dumplings are delicious and strong, delicious and delicious, and when dipped in your favorite sauce, they are really delicious. If you like it, you can try it!