Beef is so delicious that the soup is umami
Beef is rich in protein and nutrients. Every two days I make it for my children.
Thinly cut the beef!
After cutting beef, add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoon of dark soy sauce, half a spoon of salt, half a spoon of pepper, shredded ginger, and a spoonful of starch to grasp and starch evenly.
Add a little more oil to make it smoother.
Heat the oil, heat the ginger, garlic and onion and stir-fry until fragrant! It's better to use a casserole!
Add a layer of enoki mushrooms!
A layer of carrots!
Add the marinated beef!
Add a bowl of water, cover and simmer for 10 minutes!
Sprinkle some millet pepper and chopped green onion and you're ready to go!