Use pumpkin to make spring cakes, soft and chewy, roll up your favorite dishes, delicious and nutritious, loved by all ages

Pumpkin has the function of protecting the stomach, this is because pumpkin is rich in vitamin A substances, which has certain benefits and effects on protecting the gastric mucosa from being damaged.

Today, I used pumpkin to make a spring cake for my family, which is soft and firm, and the roll is in it, and it is particularly fragrant to eat.

Here's how I made it:

Add 5g of salt to 1,400g of flour and mix well, add 210g of pumpkin puree, and knead into a smooth dough with moderate firmness and softness. Apply a layer of cooking oil to lock in moisture, cover and wash for an hour.

2. Mix the appropriate ginger, salt, light soy sauce, dark soy sauce and starch into the shredded meat, and marinate for 15 minutes.

3. Add a little cooking oil to half a spoon of flour and make a thin puff pastry.

4. Don't knead the awakened dough, just knead the long strips and divide them evenly.

5. Knead each piece of small dough evenly and roll it into a small round cake.

6. Give a layer of puff pastry to the small round cake, cover with a cake, and make a group of three. It is easier to uncover in the later stage of brushing puff pastry.

7. Pinch the surroundings tightly and tidy it up.

8. Lay it out slightly.

9. Roll it into a larger round cake, a little bigger than the plate, it doesn't matter if it is not round, it will be processed later.

10. Boil the water and steam it for 10 minutes.

11. Add oil to the pot, pour shredded meat and fry it loosely, the time of frying does not need to be too long for the meat, just cooked, put it out for later use.

12. Add an appropriate amount of sweet noodle sauce and sugar to the pot, and then add a little green onion and ginger water to fry it, and there are a lot of dense bubbles.

13. Pour in the shredded meat and stir-fry evenly.

14. Pour the fried shredded meat over the pre-cut cucumber shreds.

15. At this time, the bread was also steamed.

16. Remove the corners around with the help of a plate, don't waste the extra corners, tear it apart, match it with some vegetables and eggs, and fry some shredded cakes to eat.

17. Tear the bread one by one while it is warm.

Soft and firm, delicious and nutritious, with your favorite vegetable rolls in it, it tastes particularly fragrant.

It's easy to do, so try it if you like it!