In the summer heat and boredom, there are many benefits to eating more coconut white, and the rice and noodles are so fragrant

Today, I made the fish fragrant and white for my family, nutritious and delicious, and the bibimbap and noodles are too fragrant.

Here's how I made it:

1. Peel and shred the white callus.

2. Serve with shredded carrots and shredded green peppers.

3. Add an appropriate amount of shredded ginger, light soy sauce, dark soy sauce and starch to the shredded meat, then pour in an egg white, mix evenly, and marinate for 15 minutes.

4. Add an appropriate amount of salt, light soy sauce, dark soy sauce, balsamic vinegar, sugar, and starch to the bowl. Add an appropriate amount of water, stir well and set aside.

5. Add oil to the pot, pour shredded meat and stir-fry, the stir-fry time is not too long, the meat is just cooked, and put it out for later use.

5. Add oil to the pot, pour in the minced garlic and stir-fry until fragrant, then add the white cocoon, green pepper and carrot and stir-fry. Friends who like spicy food can also add some millet spicy stir-fry.

6. Stir-fry until raw, pour in shredded meat and seasoned sauce, and stir-fry to taste.

7. Stir-fry until the soup is thick and ready to go.

Ranbai does this, and mixes noodles with rice, which is simple, delicious and nutritious.

Today, I use it to mix noodles, my children eat it deliciously, and if you like it, try it!