Zucchini vegetarian fried dumplings are so fragrant, crispy on the outside and tender on the inside, and they are better than meat-filled dumplings

What I share with you today is a vegetarian fried dumpling with zucchini filling, which is crispy on the outside and tender on the inside, delicious and fragrant, and the method is also simple. The bottom of the finished vegetarian fried dumplings is thin and crispy, with a little ice flower, which is particularly beautiful.

——Zucchini vegetarian fried dumplings——

【Ingredients】

Ingredients: 25 dumpling wrappers, 1 zucchini (500 grams),

Excipients: 2 eggs, 1 handful of vermicelli, appropriate amount of fungus

Seasoning: 1 teaspoon oyster sauce, 2 teaspoons sesame oil, 1 teaspoon light soy sauce, 2 chives, appropriate amount of salt, a pinch of chicken essence

【Directions】

Step 1: Prepare the ingredients, dumpling skin, zucchini, fungus soaked, prepare 1 handful of vermicelli and 2 eggs

Step 2: Wash the zucchini and rub it into fine strips, add 1 teaspoon of salt, mix well and marinate for 10 minutes to kill the water.

Step 3: When marinating zucchini, process other fillings, scramble the eggs into spikes and let them cool for later use.

Step 4: Cut the soaked fungus into minced pieces, soak the vermicelli and chop it, and chop the shallots into minced shallots for later use.

Step 5: Drain the zucchini, add the fried and cooled eggs, chopped vermicelli, fungus, minced green onions, add salt, light soy sauce, oyster sauce, chicken essence, sesame oil, cooking oil and other seasonings together. It should be noted here: because some salt is put in the zucchini when it kills the water, although the water is squeezed out, there will still be some saltiness, and this should be taken into account when adding salt, as well as light soy sauce and oyster sauce have a salty taste, which should also be considered.

Step 6: After adding all the seasonings, mix well and use it.

Step 7, the day is hot, Ze Rui's mother is too lazy to roll the dough, bought about 25 dumpling skins, take a dumpling skin and put the appropriate amount of filling, vegetarian filling is easier to disperse, novices, don't put too much stuffing at a time. Wrap dumplings according to your own habits.

Step 8, all wrapped in turn, Zerui's mother ate it by herself, fried 12 and froze the rest in the refrigerator.

Step 9: Put the frying pan on the fire, brush with a layer of bottom oil, stack the wrapped dumplings, and fry them over low heat until the bottom of the dumplings is golden brown.

Step 9: After frying until the bottom is golden brown, pour in a bowl of flour water, and the amount of water is one-third of the dumpling.

Step 10: Quickly cover the lid and change to medium heat to fry, when the water is about to dry, turn to low heat and fry slowly, be careful not to fry the bottom of the dumplings.

Step 11: After the water is basically fried, remove the lid and sprinkle a handful of chopped chives and a teaspoon of black sesame seeds to garnish, and fry again on low heat for about a minute, the bottom is golden and crispy, then turn off the heat and serve.

The zucchini vegetarian fried dumplings that come out of this way are golden and crispy at the bottom, the filling is fragrant, nutritious and delicious, and the method is not difficult, friends who like it can give it a try~~

Tips:

1. The ratio of flour to water is 1:10.

2. It is best to use a non-stick pan.