Black rice, known as the "Black Pearl", is used as the staple food for breakfast, which is sweet and fluffy, nutritious and delicious

Usually delicious black rice, use black rice to make a cake, use it as a breakfast staple, and then pair it with some milk and eggs, which is simple, nutritious and delicious.

Soft and sweet, suitable for all ages, the method is simple, delicious and nutritious.

Here's how I made it:

1,150g of black rice, washed and soaked overnight.

2. Put the black rice in a food processor, add an appropriate amount of water, and beat into a paste.

3,350g of flour add 3g of yeast, 4g of aluminum-free baking powder, 40g of sugar and mix well. Add a small amount of 400ml of black rice cereal several times and stir until it becomes so viscous.

4. Close the lid and proof. If the volume is significantly expanded, it is good.

5. Add 20g of corn oil and a spoonful of sesame seeds, stir well and vent.

6. Fill the batter into a paper cup for seven minutes, sprinkle a layer of sesame seeds on the surface, vibrate and exhaust.

7. Put it in the steamer and let it rise again for 10 minutes.

8. Turn on high heat and steam for 25 minutes, turn off the heat and simmer for another 3 minutes.

9. Take it out and put it warm to get rid of the film.

Black rice is delicious and nutritious, and it is especially good for children to be a staple food for breakfast.

It's easy to make, so you can try it if you like it!