The lazy version of the pie, the skin is as thin as paper, no kneading dough and no fermentation, and it takes half an hour to make a pot, which is really fragrant

Today I would like to share with you a lazy version of a leek egg pie.

The lazy version of the pie, the skin is as thin as paper, no kneading dough and no fermentation, and it takes half an hour to make a pot, which is really fragrant

【Leek egg pie】

Ingredients Required:

Leeks, eggs, vermicelli, oyster sauce, salt, oil

Cooking Steps:

Step 1: Prepare all the ingredients, chop the leeks, scramble the eggs, soak the vermicelli until soft and chop for later use.

Step 2: Put all the ingredients in a large bowl, add oil and stir well, then add salt and oyster sauce.

Step 3: Mix all the ingredients and seasonings well.

Step 4: Prepare the dumpling wrappers and use a rolling pin to roll them out a little thinner.

Step 5: The filling is placed in the middle of the dumpling wrapper, wrapped on the steamed bun, and then turned over, the smooth side is facing up, gently flattened, and the small pies are ready.

Step 6: Put oil in the electric baking pan, heat it, add the small pies, fry on one side until golden brown, and then turn over.

Step 7: Fry on both sides until golden brown!

Tips: If you don't have an electric baking pan, use a frying pan over medium-low heat throughout. Because leeks are easier to cook, there is no need to add water. If the meat filling is difficult to cook, you can also add an appropriate amount of water halfway.