Want to make pies and afraid of trouble? Try this method, you don't need to make dough, the skin is thin and the filling is large, and the golden color is not hard

Today I will share with you the practice of a leek pie, according to this method, the skin is crispy but not dry, the leeks do not spit water at all, and the key skills I will list all in the tips section!

【Quick version of leek egg pie】

【Ingredients Preparation】

Crust: 300g flour, 170g warm water

Filling: 3 eggs, 100g leeks, 3 shallots, cooking oil, salt, five-spice powder, appropriate amount of cooking wine

【Production process】

1. Put 300g of flour into a basin, add 170g of warm water, mix it into a dough, cover it, let it stand for more than 40 minutes, and knead the dough twice in the middle;

2. Wash the leeks, control the moisture, cut them into small pieces, and mince the shallots;

3. Put the eggs into a bowl, add a little salt, cooking wine, heat the pan with cold oil, fry them with chopsticks to mature, and put them aside to cool;

4. Put the shallots and leeks into a pot, pour in the cooking oil, stir well, mix well with salt and five-spice powder, put in the scrambled eggs, mix well and set aside;

5. Put the dough on the cutting board, directly divide it into 8 parts, and roll it into a round ball for later use;

6. Take the ball and roll it into a round piece, wrap it with enough filling, and put it aside for later use;

7. Brush the electric baking pan with a thin layer of oil, wrap the dough, put it in with the mouth facing up, and press it into a cake by hand;

8. Close the lid, power on the electric baking pan, brand both sides golden, and turn over 3 times halfway;

【Cooking Tips】

1. If you want to spit out leek pies, the key trick is here: the leek must be washed and dried to control the moisture; Cut the leek, stir it with oil first, let the oil wrap the leek, the oil separates the salt and the leek, so after adding salt, the leek will not spit water; The egg is definitely cold and puts it in.

2. It is relatively dry in winter, so in the process of making, the speed should be a little faster, and cover with plastic wrap to prevent the crust from drying out.

3. Remember to mix the dough with warm water in winter, so that the dough is easier to blend.

4. Fry the pie, remember to brush the oil when turning over, the pie crust will be crispy and not dry, you want the pie crust to be soft, after the cake is ripe, unplug the power, don't rush out of the pot, let the cake stay in the electric baking pan for a while.