Today I would like to share my favorite cookies with you
A beloved formula that has been treasured for many years
Simple, convenient and deliciousლ( ́ڡ'ლ)
Ingredient Preparation:
Cracker part:
60g of unsalted butter + 115g of low-gluten flour + 25g of powdered sugar + 10g of milk powder + 1 egg yolk + 10g of egg white
Sandwich part:
60g of cream cheese + 10g of unsalted butter + 15g of powdered sugar + salt to taste + 1 teaspoon of lemon juice
Steps:
1. Soften the unsalted butter at room temperature and beat smooth
Add half of the powdered sugar and beat well
2. Add the prepared egg mixture (egg whites and yolks whipped together) in 2 portions,
Each time it should be whipped until it is fully integrated, which can effectively avoid the separation of water and oil
Hit it until it is fluffy and smooth
3. Sift in the remaining powdered sugar, milk powder and cake flour
Stir with a spatula to bring all the ingredients together, and then knead them with your hands when they form a sandy shape
Knead the ingredients into a dough with the help of the temperature of your hands
You don't need to knead it like a steamed bun, it's probably enough to form a ball
4. Use two scrapers to press the belt to form a long strip of dough, or put it directly into the biscuit mold to set
5. Wrap the dough in oil paper and put it in the refrigerator for 45 minutes
6. Take out the frozen dough and slice it, and the thickness should be moderate, so that it is not only easy to bake, but also the finished product is better
The thickness is evenly baked, and it is easier to control the heat
7. Put it in the preheated oven and bake it for about 12 minutes
8. Add room temperature softened cream cheese to the bowl and stir well, this is spreadable, and it will be more delicate and easy to operate if softened by a small partner of lumpy cream cheese through water
Add the room-temperature softened butter and whip until blended and smooth
Add powdered sugar and salt to taste, whip until evenly smooth and free of particles, and the texture is like mousse
9. Place the cream cheese sauce into the piping spout and squeeze it onto the cooled cookies
Top on top with a piece of biscuit
Press a little harder and you're OK
The sweet and delicious sea salt cheese biscuits are ready
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Refrigerated, it tastes even better!