The method of spicy diced radish pickles, without drying, can be eaten in two days, and it is crisp to eat

  Today I will share the practice of a spicy radish diced pickle, radish does not need to be dried, it can be eaten in two days, with fresh, spicy, fragrant, sweet and other unique flavors, crisp rice, and the method is also simple 

【Spicy diced radish】Ingredients: 2 green radish, 2 tablespoons of chili powder, appropriate amount of salt, 2 tablespoons of glutinous rice flour, 1 head of garlic, 1 piece of ginger, 1 tablespoon of sugar,

Steps:

1. Peel off the roots, whiskers and stems of the green radish with a knife, and then brush and wash the radish.

2. Cut the radish into thick slices, then into strips, and finally into cubes.

3. Put the diced radish in a bowl, add 2 tablespoons of salt, mix well, and marinate for 2 hours.

4. When the time is up, remove the diced radish, drain the water, and put the diced radish into a net bag, or wrap it in gauze. Put the net bag with diced radish in the draining basket, fill the small basin with water, press it on top of the net bag, place it for 1 night, press out the water after the pickled radish is diced, and make the pickled radish This step is indispensable.

5. When the time comes, take off the water basin, at this time, the volume of diced radish has been reduced by more than half, and there is not much water in the diced radish, take out the diced radish and put it in the basin for later use.

6. Finely chop the garlic and ginger, put the glutinous rice flour in a large bowl, add water, stir well, there are no gnocchi in the water, so that the glutinous rice flour is fused in the water.

7. Pour the stirred glutinous rice water into the pot, heat it over low heat, stir the soup with a spoon to prevent the bottom from sticking, and heat it until the soup is viscous. Once spooned, it can flow smoothly and smoothly.

8. Turn off the heat, while it is hot, add the chili powder and chili flakes, stir well, and blanch the chili peppers to remove the taste of raw chili peppers, and the taste is better when eating, and the soup is put out to cool.

9. Add salt, sugar, minced garlic and ginger and stir well. In this way, the sauce for marinating the diced radish is ready. Let it sit for half an hour so that the flavors of the spices are fully integrated.

10. Put the sauce in the diced radish and mix well.

11. Put the diced radish in a bottle, or in a crisper box, put it in the refrigerator and store it, you can eat it the next day, put it in the refrigerator, and take it as you eat.

Tips:

There is no green radish, you can use white radish and carrot, cut the diced radish and pickle it, and then put a heavy object to press it overnight, so that the pickled diced radish has less moisture, eats Gen research, crisp, chewy, and has a good taste.