Teach you to make Xinjiang Chaiwobao spicy chicken at home, the chicken is spicy and crispy, the more you eat, the more fragrant you want to eat

Today I made a very energetic Xinjiang Chaiwobao spicy chicken, Chaiwobao is a place name in Xinjiang, Xinjiang spicy chicken with chicken in the spicy, the cooking method is bold and fine, the taste is not very spicy, pay attention to dry and crispy, and the amount is generally super solid, it is definitely a good dish to accompany the wine.

Ingredients: Three yellow chicken

Seasoning: Xinjiang pepper, green onion, ginger, thirteen spices, ginger powder, Sichuan pepper powder, light soy sauce, dark soy sauce, cooking wine, oyster sauce, pepper, star anise, cinnamon, grass fruit, bay leaves, ginger slices, cumin

Steps:

1. Soak Xinjiang pepper in hot water first, so that the taste is better, this spicy is not very spicy, but there is a special fragrance.

2. After removing the head and tail of the whole chicken, cut it into pieces, which should be smaller than the pieces of Xinjiang large plate chicken, so that the spicy chicken will be more flavorful.

3. Next, let's pickle, there is a clear difference in taste between pickled and unpickled. We add 2g of thirteen spices, 1~2g of ginger powder, 2g of Sichuan pepper powder, 20g of light soy sauce, 5g of dark soy sauce, 30g of cooking wine, 10g of oyster sauce, a little pepper, with clean hands, fully grasp and mix evenly, and marinate for 30 minutes.

4. Xinjiang pepper has been soaked soft, we cut it into small pieces after removing the stem, a large bowl full, it looks super appetizing.

5. Cut the green onions into small pieces, prepare more garlic, and chop them all.

6. Put wide oil into the pot, we first put star anise, cinnamon, grass fruit, bay leaves, ginger slices, cumin, and fry until fragrant. Once these spices, or leaves, become darker, you can fish them all out. Don't forget to strain out some of the cooked oil and use it later.

7. Then add the chicken pieces and fry it thoroughly, so that the cooking process is faster for a while. You can also use the method of stir-frying without frying, but the cooking speed may be slower. For example, there are more chicken nuggets today, and it will be much slower to use the direct dry frying method.

8. Restart the pot, put in the cooked oil just served, add a little green onion, garlic and peppercorns, fully stir-fry, and then add enough Xinjiang spicy seeds, and fully fry the spicy seeds until fragrant.

9. Put in the fried chicken pieces, stir-fry evenly enough, then add an appropriate amount of edible salt and white sesame seeds, stir-fry until the sesame seeds are broken, then turn off the heat and put on a plate.