Change the shape of the biscuits, delicious and good-looking, make breakfast, other children are hungry and crying

[Dish name]: Bear cookies

[Ingredients required]: 140 grams of wheat flour for pastries, 50 grams of white sugar, 3 grams of cocoa powder, 25 grams of whole egg liquid, 70 grams of butter.

【Cooking process】:

1. Prepare all kinds of ingredients needed to make bear cookies, the gluten of low-gluten flour is relatively weak, it is easy to knead into dough, and the taste of the biscuits and cakes made is very fluffy and soft, which is more suitable.

2. Cut about 70 grams of butter into small pieces, take out a clean waterless and oil-free basin, put butter in room temperature to soften, hope to shorten the melting time can soften the butter through water, and the temperature of the water barrier does not need to be too high. Once the butter has softened, add the sugar several times and stir while adding the sugar.

3. Use a silicone spatula to stir the butter and white sugar evenly and flatten it, if there is a whisk, it would be better, and the butter should be whipped into a feather-like surface.

4. Beat two eggs to separate the egg white and egg yolk, stir the egg yolk to become a whole egg liquid, and add it to beat in three times.

5. Use an electric whisk to beat the butter, white sugar and egg mixture evenly until the color of the butter turns from yellow to white.

6. Take a dense net and put 300 grams of low-gluten flour, sift the delicate flour into the basin, and the sifted flour will be more delicate.

7. Use a spatula to mix the flour and butter paste evenly until there is basically no dry powder in the basin.

8. It is not enough to rely on the silicone board alone, we need to wear disposable gloves and massage and knead repeatedly, so that the dough can be kneaded into a smooth dough and put it aside for later use.

9. Set aside about 20 grams of small dough from the kneaded butter dough, make the main body of the bear biscuit, and make the part with cocoa powder to make the bear's garnish.

10. Three grams of cocoa powder is also sifted into the dough through a dense mesh like low-gluten flour.

11. Knead the dough evenly and smoothly again.

12. Turn on the oven and adjust the temperature and preheat for 10 minutes. Take the large dough and divide it evenly into several small pieces, about 22 grams of dough can be kneaded and flattened to make the part of the bear's face, and then take about 6 grams of dough and knead it round and stack it in the middle and lower part of the round cake to make the bear's mouth. Finally, remove two grams of cocoa dough, divide it into five small pieces, knead it round, and then garnish it on top of the butter dough to become the bear's eyes, nose and ears. Take out a large baking sheet, spread a layer of clean grease paper, make about nine according to the amount introduced, and scatter the bear biscuits in the baking dish.

13. At this time, the oven is also preheated, we put the baking tray in the middle of the oven, we must remember to wear gloves to avoid burns, adjust the oven to 165 degrees and heat the upper and lower tubes at the same time for about 20 minutes.

14. After the oven program is finished, take out the bear biscuits.

15. Bear biscuits are fragrant and crispy, and children especially like to eat them.

【Cooking Tips】:

1. The softening of butter should be controlled well, and the temperature of the butter should not be used too high when the water is not the same as melting the butter, because the butter is not softened in place, and the biscuits made will be hard, and the softening temperature is too high to melt, and it is not easy to set the shape.

2. When mixing the butter paste and kneading the dough, don't knead too many times, as the resulting cookies will be very hard. 3. The program performance of each oven is different, the temperature and time are approximate, and it needs to be adjusted according to the actual situation, do not bake the paste.