【Stir-fried shredded potatoes with sauerkraut】Ingredients: half a Northeast sauerkraut, 2 potatoes, 100 grams of pork, an appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 3 cloves of garlic, 1 tablespoon of soy sauce, half a tablespoon of cooking wine, half a teaspoon of Sichuan peppercorns, a little monosodium glutamate,
Steps:
1. Peel off the sauerkraut leaves, make the thicker parts of the sauerkraut into thin slices with a blade, then cut the sauerkraut top knife into thin strips, put it in clean water and wash it again, take out the sauerkraut, and use your hands to clean the sauerkraut and set aside.
2. Peel and wash the potatoes, cut them into slices first, and then cut them into shreds of uniform thickness, and don't cut the shredded potatoes too finely. After cutting, put the shredded potatoes in clean water and wash them 1-2 times, wash off the starch on the surface of the shredded potatoes, remove and drain the water, after the shredded potatoes are cut, be sure to wash them, otherwise, when frying, the starch is hot, easy to sticky, and the bottom of the pot is pasted.
3. Chop the green onion, mince the ginger, crush the garlic, and then chop the garlic. It is best to use pork belly, or pork with fat, and cut the pork into shreds.
4. Add oil to the pot and heat it, first add the shredded fat meat and stir-fry the oil, then add the shredded lean meat and stir-fry together, and stir-fry the shredded meat until the color turns white. Add chopped green onion and minced ginger and stir-fry until fragrant, then pour in cooking wine and stir-fry evenly.
5. Add shredded sauerkraut and stir-fry for 1-2 minutes.
6. Add shredded potatoes and stir-fry together, pour in soy sauce, then add a little salt, Sichuan pepper powder, stir-fry evenly, pour in a little water while frying, stir-fry for 4-5 minutes, add minced garlic, monosodium glutamate, stir-fry evenly, turn off the heat, put it on a plate, a plate of sour and appetizing, delicious sauerkraut fried shredded potatoes is ready.
Tips: The shredded potatoes must be washed with water 1-2 times, remove the starch on the surface of the shredded potatoes, the shredded potatoes will not be sticky when stir-frying, and when stir-frying, the shredded potatoes and the shredded sauerkraut will react, the shredded potatoes will not be fried, always crispy, don't worry about the shredded potatoes.