Winter solstice "count nine", every "nine" 1 chicken, chicken soup and it stewed delicious and nourishing, 3 ways to eat

1. [Stewed chicken soup with cordyceps flowers].

Cordyceps flowers are rich in protein, which has a certain effect on enhancing and regulating human immune function and improving human disease resistance.

【Ingredients】 hen, cordyceps flowers, black fungus, ginger, green onion

【Directions】

1. After the hen is bought, cut it first, soak it in water, soak it in blood water, change the water twice in the middle, clean it, put it in a pot under cold water, and take it out immediately after boiling.

2Soak Cordyceps flowers in warm water, rinse them well, and remove the old stems.

Soak the black fungus in warm water, remove the pedicle after soaking, clean it, and boil it in a pot of boiling water, and remove it after one minute.

3Put the hen into the casserole, put ginger and green onions, add enough water at one time, boil over high heat, boil for 10 minutes, turn to low heat and simmer for two hours, do not open the lid during the period, otherwise the fragrance of the chicken soup will run away and there will be a layer of umami. The delicious chicken soup has a layer of yellow oil on top, which is particularly delicious, and when the chicken soup is stewed, the mellow chicken soup smell wafts all over the house.

4If you like to drink the original chicken soup, just put a small amount of salt at this time, it is delicious!

Usually an old hen weighs about three catties, and a meal is often not finished, so after the old hen is stewed, it will be served out of the amount eaten that day.

Start another casserole, pour in an appropriate amount of chicken broth and chicken pieces, bring to a boil over high heat, add soaked cordyceps flowers and black fungus, simmer for 10 minutes over medium heat, add a small amount of salt and monosodium glutamate out of the pot, and put it in a bowl.

The chicken soup is fragrant, the chicken is soft and rotten, the cordyceps flowers and black fungus taste slightly crispy, nutritious and nourishing, and it is very satisfying to eat meat and drink soup!

2. Stewed vegetables in chicken soup

This dish has mushrooms in the chicken soup, the chicken soup is more delicious, the yam and black fungus are added to make it more nutritious, and the Chinese cabbage is slightly sweet, with more moisture, and the chicken soup is more refreshing.

【Ingredients】 Chicken broth, mushrooms, yams, black fungus, Chinese cabbage

【Directions】

1. Wash the mushrooms and cut them into slices, soak the black fungus, remove the stems, blanch the water, set aside, peel the yam and cut it into slices, wash the Chinese cabbage and cut it into sections.

2Put all the above ingredients into the chicken broth and stew in a pot, pay attention to the order of the dishes, put the cooked ones first, boil, add salt and monosodium glutamate.

3. 【Chicken noodle soup】

The noodles are somersault, the ingredients are sufficient, the chicken soup is delicious, eat noodles and drink soup, nutritious and moisturizing!

Pour boiling water into the pot, put in the soaked potato vermicelli and cook, remove it and put it in a noodle bowl.

Take out the blanched vegetables and put them in the noodle bowl,

Put the noodles in the pot and cook, remove and cover with the vermicelli and greens.

Pour chicken broth over the noodles and add chicken, and the delicious chicken noodle soup is ready, and it is very delicious!