Don't always eat baby cabbage steamed, teach you to make vegetarian stir-fry, the method is simple, the taste is light and nutritious

Today I will share the practice of baby cabbage, don't always eat baby cabbage steamed, teach you to make baby cabbage into vegetarian stir-fry, and match it with enoki mushrooms and dried daylily, the dishes are simple, light and nutritious. Here's how to do it:

【Stir-fried baby cabbage】Ingredients required: 1 baby cabbage, 1 carrot, 150 grams of enoki mushrooms, 1 handful of dried daylily, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce,

Steps:

1. Prepare the required materials, soak the dried daylily, put the dried daylily in clean water, soak it for 15 minutes, soak the daylily until soft, and then wash the daylily.

2. Peel off the baby cabbage leaves, wash them, drain the water, and then turn the baby cabbage slices into slices, which are easier to taste. Carrots cut into slices.

3. Add water to the pot and bring to a boil, blanch the enoki mushrooms, boil for half a minute after the water boils, remove the enoki mushrooms, put them in cold water to cool, drain the water and set aside.

4. Boil the water in the pot again, blanch the daylily, boil for 1-2 minutes, remove the daylily, put it in cold water to cool, remove and drain the water for later use.

5. Add oil to the pot and heat it, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, stir-fry baby cabbage over high heat, stir-fry baby cabbage until it becomes slightly soft, and add carrot slices and stir-fry evenly.

6. Add enoki mushrooms and daylily, stir-fry evenly over high heat, add oyster sauce and a little salt, stir-fry quickly and evenly, turn off the heat, and put it on a plate. A plate of light and nutritious baby cabbage vegetarian stir-fry is ready.

Tips: Baby cabbage slices are sliced to make it easier to absorb the flavor. Don't blanch enoki mushrooms for too long, half a minute is fine, blanching for too long will make the taste old. Oyster sauce should be put later, otherwise it is easy to lose its delicious taste.