Delicious home-cooked Kung Pao chicken, delicious can not be missed, especially under the meal, even my children love to eat
Kung Pao Chicken is made by stir-frying chicken, peanuts, etc. The tenderness of the chicken, the crispiness of the peanuts, and even the green onions are delicious, and it is a home-cooked dish that everyone loves.
Chicken is not only delicious but also nutritious, and the fat content in chicken is less than pork, which is a good choice for many friends who lose weight.
Here's how I do it:
1. Cut the washed chicken breast into cubes, add an appropriate amount of salt, starch, and an egg white, mix well, and set aside for later use.
2. Let's adjust the sauce: 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, half a tablespoon of dark soy sauce, 1 tablespoon of starch, 1 tablespoon of sugar, add an appropriate amount of water and mix well for later use.
3. Prepare some green onions, ginger, garlic and peppercorns. Friends who like spicy food can prepare some millet spicy and so on.
4. Take an appropriate amount of peanuts, add an appropriate amount of water, soak for 1 minute, wash well, drain and set aside.
5. Cold oil in a cold pan, put peanuts, stir-fry over low heat, and hear the crackling sound that is fried.
6. Take another pot, add an appropriate amount of oil, boil the oil until it is hot, turn down the heat, put in the diced meat and fry it until the diced meat is cooked, then fry it slightly in the green onion section for about 10 seconds, and control the oil for later use.
7. Add a little oil to the pot, add green onions, ginger, garlic and peppercorns and stir-fry until fragrant, then add bean paste and stir-fry evenly. Friends who like spicy food can put some millet spicy stir-fry.
8. Add diced meat and stir-fry evenly, then pour in the seasoned sauce, fry until the soup is viscous, add peanuts and stir-fry evenly before getting out of the pot.
The delicious and delicious Kung Pao chicken is ready, my children especially like to eat, friends who like it can try it!