The must-eat eight-treasure rice with sand during the New Year is simple and easy to make, sweet and soft and glutinous

The practice of Babao rice is similar everywhere, basically glutinous rice needs to be soaked overnight in advance, steamed in the pot, mixed with lard and sugar while hot, and then added to various dried fruits, preserved fruits and steamed twice, among which lard and white sugar are the top priority in Babao rice, with lard and sugar sweetness, is the soul of this bowl of Babao rice!

Today I made a few bowls of eight-treasure rice, with home-cooked ingredients, filled with red bean paste in the middle, sweet and soft and glutinous. One more thing, glutinous rice has the effect of strengthening the spleen and warming the stomach, and red beans and red dates also have the effect of replenishing iron and blood, so you might as well make a few more bowls during the festival!

【Ingredients】

Ingredients; 700 grams of glutinous rice and 500 grams of bean paste filling

Accessories; Dates, kumquat candied fruit, fruit dan peel, wolfberry, kiwifruit, sugar, lard,

【Directions】

Method 1: Wash the glutinous rice and soak it for more than 4 hours in advance, then put it in a rice cooker and steam it.

Method 2: Add sugar and melted lard to the steamed glutinous rice while it is hot, mix well and set aside. (The amount of sugar and lard depends on personal preference.) It is advisable to mix evenly with glutinous rice. ）

Method 3: Prepare preserved fruit and red bean paste and other accessories (I prepare all kinds of candied fruit, orange preserves, kiwifruit, dates, wolfberries, fruit dan peel, bean paste filling, etc., which can be prepared according to your favorite or the ingredients you have at hand, and do not need to be exactly the same.) ）

Method 4: Cut the fruit dan peel, dates, and other candied fruits into small pieces for later use.

Method 5: Take a bowl, smear it with lard (smeared with lard to make it easy to steam it upside down after steaming, and it will not stick to the bowl), and spread all kinds of preserved fruits according to your liking.

Method 6: Spread a layer of mixed glutinous rice and preserved fruit again.

Method 7: Dig a pit in the middle of the glutinous rice and fill the bean paste filling in the middle pit.

Method 8: Finally, cover a layer with glutinous rice and compact it with a spoon.

Method 9: Make all of them (700 grams of glutinous rice made four bowls of eight-treasure rice).

Method 10, the finished eight-treasure rice, on the steamer, steam again for 20 minutes, (you can make a few more bowls at a time, if you need to preserve, wrap it in plastic wrap, and put the bowl in the refrigerator to freeze until hard.) When it is ready to be eaten, pull off the surface plastic wrap, put the bowl into the steamer and steam it for 30 minutes, and put it upside down in the plate).

Take out the steamed eight-treasure rice and put it upside down on the plate, pour sugar water or sugar osmanthus and eat, the glutinous rice itself is very sweet, and you can also do it without watering sugar water. Bleaching beautiful eight treasure rice, eight joys are coming

Tips:

1. Put preserved fruits casually, such as lotus hearts, dates, sweet water cherries, etc.;

2. Lard can be replaced with other oils.