When frying the dried tofu, it is not easy to get into the flavor when stir-frying directly, and with 1 trick, the dried tofu is soft and not hard, and it also tastes

To prepare fried tofu with green peppers:

Ingredients: 200 grams of dried fragrant, 200 grams of green pepper, 3 cloves of garlic, 1 tablespoon of bean paste, 5 grams of sugar, 5 grams of chicken essence, 1 teaspoon of pepper;

Production process: The first step is to prepare an appropriate amount of dried tofu, clean it and control the water, cut it into even strips, put the dried tofu into a bowl, add a teaspoon of pepper and a little salt and mix evenly and marinate for a while;

The second step, after the green pepper is rooted, cut into small pieces, peel the garlic and cut it into slices, prepare the ingredients and start stir-frying, add a little cooking oil to the wok, heat it and put in the garlic slices and bean paste;

The third step, stir-fry the fragrance over low heat, fry the red oil of the bean paste, if it is for children, you can put a little less, put the pre-marinated dried bean curd into the pot, and quickly stir-fry evenly;

The fourth step is to fry until the dried tofu is flavorful, then put the green pepper into the pot, stir-fry quickly over high heat, fry until the green pepper is broken, and add a little chicken essence to enhance the flavor;

The fifth step, at the same time, add a little sugar to enhance the freshness, stir-fry evenly, you can turn off the heat, and the dish can be eaten on the table.

Cooking tips:

1. When frying the dried tofu, it is not easy to fry it directly in the pot, use 1 trick technique, marinate the dried tofu for a while in advance, and let it stand for 5 minutes, so that the dried tofu can absorb the seasoning, so that the dried tofu can be fried in a short time, and it can also help remove its beany smell, so that the taste of the dried tofu is particularly delicious, the fried time is short, and the dried tofu will not be hard;

2. If you like to eat spicy, you can also match some millet spicy, the color is more beautiful, and the choice of bean paste can also be matched according to personal preferences.

3. The dried tofu itself is cooked, so the time for stir-frying should not be long, after getting out of the pot, fry it quickly over high heat, and fry it in a short time.