The batter is very important when the snacks are fried in the Spring Festival, and the batter is very important, so that it is crispy and slaggy, and it will not be soft when it is cold

During the Spring Festival, we will visit relatives and friends, everyone gets together to drink and chat, at this time, the least is the appetizer, my favorite in the appetizer is the dry fried small yellow croaker, the cleaned small yellow croaker is wrapped in a layer of batter and fried in the oil pan, the fried small yellow croaker bites a bite of the outer skin is crispy, the fish meat is fresh and tender, very delicious;

Small yellow croaker is garlic clove meat, the meat is delicate, less spines, full of umami, and rich in protein, minerals and vitamins, but if you want to fry crispy small yellow croaker at home, there is a skill, the difficulty of frying small yellow croaker is this layer of batter outside;

Many people use starch for batter, I personally think that the surface will be crispy and hard when fried with starch alone, and it is more chai to eat, and it may not be crispy enough to be fried with flour alone, and it will be soft after a while, so the batter can be mixed with half starch and half flour, and the batter should not be soft when it is cooled, there are 2 little secrets, eggs and baking powder, adding eggs can make the batter more fluffy, and add a little aluminum-free baking powder, The fried batter can be more fluffy and crispy, and it will not be soft when it is cool, so you can try it if you like it!

[Ingredients] 500g small yellow croaker, 60g flour, 1 egg, 1g baking powder, salt and pepper, ginger slices, green onions, salt, white pepper, cooking wine, edible oil;

【How to dry fry small yellow croaker】

1. Prepare the small yellow croaker to remove the scales and gills and remove the internal organs, clean and marinate for a while, add ginger slices, green onions, salt, white pepper and cooking wine to remove the fish, grasp and mix evenly, put aside and marinate for 10 minutes, if you have time, you can marinate for half an hour;

2. When marinating, prepare a batter, add the prepared flour, an egg, a little salt and pepper, an appropriate amount of water to the bowl, stir well, then add a little baking powder, stir well, here the egg and baking powder play a fluffy role, the stirred batter is streamlined, too thick or too thin will affect the taste;

3. Put the marinated small yellow croaker in the batter, stir it to let the surface evenly coat the batter, and you can start frying it when it is ready;

4. Heat the oil in the pot, the oil temperature is 5 into the heat, put the small yellow croaker wrapped in batter into the oil pan, fry it until it is set, gently dial it, fry it until the surface is set, and then get out of the pot after it is slightly yellowed;

5. Turn on the high heat, the oil temperature rises to 7 into heat, pour the fried small yellow croaker into it and fry it again, fry it until the surface is golden and crispy, drain the oil out of the pot, and put it on a plate;

6. After putting it in a pot, you can sprinkle a little pepper and salt, and the delicious appetizer will be completed, the skin is crispy and crispy, and the fish meat is still tender;

Summary of the practice of dry-fried small yellow croaker:

1. Flour is ordinary flour, and corn starch or potato starch can be used for starch;

2. Yellow croaker should be marinated in advance, so that it will taste better when fried;