The most authentic home-style way to make braised yellow croaker fillets! The fish is tender and delicious! It tastes delicious

Today we're going to make a yellow croaker!

Yellow croaker is a kind of fish with relatively high nutritional value, the taste of yellow croaker is very delicious, and there are many practices, today I will share with you a home-cooked practice of yellow croaker, the fish pieces are tender and delicious, and the taste is full of fragrance! Let's learn together!

1. Prepare ingredients: 500 grams of yellow croaker, shallots, ginger, garlic, and millet spicy!

Practices and steps

1. First of all, we wash the processed yellow croaker with clean water, and the black membrane in the stomach is the fishiest part of the fish, so be sure to scrape it clean! Then chop the yellow croaker into small pieces for later use!

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2. Prepare the condiments, cut the ginger into slices, cut the garlic into slices, cut the shallots into minced pieces, cut the millet pepper into chili rings, and set aside after all the cuts.

3. Put half of the green onions, ginger and garlic into the fish, then pour in an appropriate amount of cooking wine, and mix evenly with your hands, so that you can remove the smell and increase the fragrance.

4. Start frying the fish! Heat the oil in the pan, when the oil temperature is 8 hot, put the fish pieces into the pan and start frying, give everyone a small suggestion, pour oil when the empty pot starts to smoke, so that the fried fish pieces will not stick to the pan.

5. When the fish pieces are golden brown, you can turn over and fry the other side! When frying, pay attention to the heat, and fry over medium-low heat throughout the whole process!

6. After the yellow croaker pieces are fried on both sides, add the green onions, ginger, garlic, and chili peppers that were cut before, and then add an appropriate amount of salt, sugar, and chicken powder! Then pour in 200ml of water and simmer for five minutes.

7. When the soup is almost finished, you can put it out of the pot and put it on the plate, and finally sprinkle with chopped green onions to garnish and add flavor! Just like that, a plate of delicious yellow croaker pieces is ready. The yellow croaker made in this way tastes particularly fragrant.

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