I was hooked on it, and when I cooked it, it tasted powdery and nutritious, and I fell in love with it as soon as I took a bite.

There are many ways to make yams, you can make soup, you can fry and eat, you can also make a lot of desserts, the babies at home like to eat sweets, so you are ready to make a blueberry yam, let's try it together!

Ingredients: 2 yams, appropriate amount of blueberry jam, appropriate amount of honey, purified water

Process:

1. Peel the yam and cut it into pieces of about 8 cm.

　　

2. Cut into small pieces.

　　

3. To prevent blackening, soak the chopped yam in cold water.

　　

4. Bring yam to a boil in a pot under cold water.

　　

　　

5. Boil the water for about 8 minutes, and remove the cold water.

　　

6. Add blueberry jam and honey to a bowl and paste with purified water.

　　

　　

7. Shape the boiled yam on a plate.

　　

8. Drizzle with the adjusted blueberry jam.

　　

9. The delicious blueberry yam dessert is ready.