These 5 kinds of pies have a thin crust and a big filling, learn to make them, they are better than the ones they bought, and they are served in 5 minutes

leek

In spring, we should eat more fresh spring leeks from the ground, which are nutritious and have the function of replenishing yang qi and clearing the intestines. Ordinary people buy leeks to make dumplings, today to teach you a new method, simple and easy to do, very easy to learn.

Recommended recipe: leek pie

Ingredients: Leeks, tofu, flour, yeast, warm water

Condiments: sugar, soybean oil

1. Mix noodles. We take a bowl of warm water, add it to the basin, put a spoonful of sugar in the basin, add an appropriate amount of warm water, add a spoonful of yeast powder, wait for about 3 minutes, the sugar and yeast can melt.

We pour the yeast water into a flour bowl and start stirring. Yeast water should be added gradually during this process, and do not add too much water at once. After our dough is reconciled, let it rise for half an hour.

2. Mix the filling. We washed and dried the leeks and tofu we bought. Leeks are easy to get out of the water, so at this time we will wash the chopped leeks and mix them in the oil.

Heat the pan and sauté the tofu cubes. Stir our fried tofu cubes into the leeks and stir well.

3. Wrap the stuffing and put it in the pot. After 30 minutes, we put the dough on the cutting board, wrap the adjusted filling in it, the dough will be very sticky, at this time we dip more cooking oil on it, so that it can be picked up and put into the pot.

4. Fry and cook. When frying pies, we brush the bottom of the pan with oil, control the whole process with low heat, cover the lid, about a minute or so to open and turn the noodles, each pancake turns 3-4 noodles and is fully cooked, ready to eat.

As for flour, one pound of flour can make 20 puff pastry leek pies, enough for us to eat for several days.

Recommended recipe: Chive omelet

Ingredients: flour, eggs, carrots, chopped green onions

Condiments: salt, vegetable oil

1. We will buy the eggs from the supermarket, wash them and put them away, find a bowl, beat the egg liquid into it, add a little less water to the eggs, and then beat them.

2. After that, we add some water, put some white flour in it, add white flour to it little by little, and after adjusting the batter, we let it stand for ten minutes.

We put the chopped carrots and chopped green onions in the batter, add a little less salt, and stir well.

3. After preheating, heat a little oil in the pot, pour the adjusted batter into the pot and cook it directly, cover the lid and simmer for 30 seconds, and then cook it for another 30 seconds after turning it over.

A green onion egg cake is ready, soft and strong, nutritious and delicious, and the method is simple. 　

Recommended recipe: hash browns

Ingredients: potatoes, eggs, shallots, flour

Condiments: salt, chicken essence

1. We cut the processed potatoes into shreds, and the shredded potatoes should be evenly thick. Let's soak the shredded potatoes in cold water, clean the excess potato starch, put the cleaned shredded potatoes into a basin, put two eggs and stir well.

2. Add a little salt, chicken essence to taste, add flour and stir well, shallots, stir well, and then pour a little salad oil into the preheated pan.

Cover and sear for about three minutes, lift the lid, drizzle a little oil over the surface of the hash browns, and flip.

3. Cover the lid and continue to sear for about two minutes, until both sides are golden brown, and then you can put it out of the pot and put it on a plate.

The potato cake is golden and crispy on the surface, and the bite is charred on the outside and tender on the inside, so friends who like to eat potatoes must give it a try.

Recommended recipe: Sauce cake

Ingredients required: starch, finger cakes, green onions

Condiments: soybean paste, bean paste, tomato paste, oyster sauce, sugar, thirteen spices, water

1. Mix the juice. A spoonful of soybean paste, bean paste, tomato paste, oyster sauce, a spoonful of white sugar, thirteen spices and a spoonful of starch, then add half a bowl of water, stir well with chopsticks and set aside.

2. Heat the pan. Heat the oil in the pan, add minced garlic and minced onion and stir-fry together until fragrant, pour in the mixed sauce, stir-fry until thick, and the sauce is ready. Preheat the pan, put in the finger cakes, no oil required, fry until golden brown on both sides, and turn off the heat.

3. Brush the sauce. Brush the boiled sauce, sprinkle white sesame seeds and shallots, and a sauce cake is complete.

The finger cake itself is very crispy, and it is especially suitable for making sauce cakes, and the texture is simply the same, crispy and crispy. It's soft inside.,Chewy.,If you like it.,Like the collection and try it.。

Recommended recipe: Sugar shortbread

Ingredients required: Flour

Condiments: vegetable oil, sugar

1. Prepare two doughs: one made of water and one made of oil, wrap the water dough with oil dough, and finally knead it into round cakes of equal size.

2. Brush the oil in the hot pan, put the dough cake into the pan, cover the lid, and cook over medium heat.

These 5 kinds of pies are all pies that we often eat at home, which are simple and easy to make, and you can eat them at home.